Oriental Greens are various leafy vegetables widely used in Asian cuisine, commonly found in dishes such as stir-fries, soups, and salads. They are distinguished by their delicate leaves, diverse flavors, and nutrient density. You can use them raw in salads, quickly stir-fried in a wok, or cooked in soups and stews. This seed set contains 5 very healthy Asian leaf vegetable varieties, whose fast growing small leaves can also be harvested as excellent microgreens:
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