The Black-Eyed Pea belongs to the most important vegetable plants in the dry regions of the world. It is very resistant to dehydration and even grows on very sandy soils, as well as in sunny locations. However, it can also be planted in the shadow. All parts of the Black-Eyed Pea, also its leaves, can be eaten. Mainly, the ripe beans are used for desserts as well as for main courses. Prepared with olive oil and garlic, they are a popular starter in Turkey.
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