'Runder Schwarzer Winter' is a round and spicy black winter radish with firm flesh, now available as organic seed. The mustard oils in this radish boost the immune system during the winter. Therefore, it is often eaten raw or salted as a garnish to a snack or cooked as a soup vegetable. Radish belongs to the very old cultural plants. As early as 2500 BC, it has already been known from the Egypts and was very popular, especially in the Mediterranean region, until the 20th century. It hasn't been too long since radish was newly discovered and today, it can be found as a fresh winter vegetable on weekly markets.
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