The Brussels Sprouts variety 'Groninger' is a very high-growing variety that can reach a good 120cm. Thus, 30-50 firm sprouts can easily emerge on one plant. Like most varieties, they ripen bottom-up. Therefore, you can harvest consistently over a longer period. Like all cabbage varieties, Brussel sprouts also are very good vitamin C providers in winter. The harvest can begin in autumn and also take place in winter as this variety easily tolerates frost down to approx. -10°C. After the first frost action, the taste most often clearly changes again and only turns even more delicious and intense.
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