Long before the introduction of beer purity laws, beer was often seasoned with a mixture of aromatic and partly intoxicating herbs. The so-called gruit beer contained bog myrte leaves as a main spice ingredient, as well as additional herbs like mugwort or wild hops. It was not until the 13th century that beer purely made from hops and malt starting spreadind all across Europe. This seed kit contains 3 herb varieties for brewing beer:
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