Hawaiian Kona Coffee (Coffea arabica) seeds

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Hawaiian Kona Coffee (Coffea arabica) seeds

Kona Coffee is the delicacy amongst Arabica coffee varieties. It grows on the volcanic slopes of Hawaii and is said to have the finest and best flavour.
Contents: Approx. 5 seeds
Open-pollinated variety, seed tested regularly

2,65 €

incl. VAT , plus

SKU: COF02

GTIN: 4250601201788

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Among connoisseurs, Hawaiian Kona coffee is a highly valued coffee species. Roasted beans of this variety are very rare and are sold at high prices. Kona coffee is often called 'Coffea Kona' although, botanically, it's a local variety of Coffea Arabica and is a sought-after rarity because of its tropical-sweet fragrance.

Plant description

Species:	Rubiaceae
Flower colour:	White
Lifecycle:	Perennial Hardy
Flowering months:	July August September
Eventual height:	> 5 m

Growing advice

Sunlight:	Shade
Sowing depth:	2-3 cm
Planting distance:	100 cm
When to sow outdoors:
Germination time:	2-6 weeks 1-3 months
Germination temperature:	25-30°C

Perennial shrub for the apartment or winter garden. Crack seed pod and presoak the coffee seeds in warm water for several hours (no longer than 1 day). To maintain the temperature, a thermosflask is suitable. Then, press them onto seeding compost, don't cover them with soil, and bring them into muggy surroundings. Coffee seeds germinate best at 25-30 (!) °C. Ideal location: Half shade. Protect from the midday sun. Lime-deficient irrigation water is convenient.

Other names

Botanical name:	Coffea arabica, C. Kona
French names:	Caféier D'arabie, Café Arabica, Caféier
English names:	Coffee Shrub Of Arabia, Mountain Coffee, Arabica Coffee
Spanish names:	Cafeto Arábigo
Italian names:	Pianta del Caffè, Coffea Arabica

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Hawaiian Kona Coffee (Coffea arabica) seeds

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