Whether you like fast food or handmade, celebrated gourmet cuisine, everything can be quickly refined with a few fresh herbs. Most herbs are easy to care for, so they can grow well without the famous 'green thumb'. Many varieties grow beautifully in pots and don't even need space in a garden, just a place by the window with light and an occasional sip of water. In this set we present seeds for the top 3 kitchen herbs concerning taste, aroma, space requirement, degree of difficulty and maintenance:
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