Mexico exudes vibrancy and diversity, manifested also in its cooking traditions: Hot chilli peppers are at the core of any true Mexican dish, fresh coriander leaves, pepper, vanilla and epazote are equally important. Cultural influences by the Aztecs and the culinary customs brought in by the Spanish conquerors infuse Mexican kitchen with special aromas. All those spices and herbs are rarely readily commercially available in Europe. Fortunately, most of them are easy to grow and do well in large pots or planters on windowsills, the balcony or on the terrace. Seeds for 4 essential culinary herbs for traditional Mexican cooking:
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