The *'Corne de Bélier'*, translated as "Ram's Horn," is a traditional French pea variety that has been cultivated since before 1860. Its name derives from its slightly curved, twisted pods, which resemble ram's horns. With a growth height of up to 1.8 metres, this variety requires a sturdy support structure to thrive. The dried seeds are a yolk-yellow colour—an unusual shade for sugar and marrowfat peas. This pea is a true all-rounder in the kitchen: young pods can be enjoyed raw or lightly blanched as crunchy sugar peas—ideal for salads or as a healthy snack. Once the seeds have matured, they are excellent as a vegetable side dish or in stews, where their sweet, aromatic flavour shines. Even in dried form, the *'Corne de Bélier'* is highly versatile, suitable for soups or as the foundation for creative pea dishes. Combining flavour and versatility, this plant brings a piece of garden cultural history to the table.
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