In stock

Pea 'Corne de Belier' (Pisum sativum)

Alte französische Sorte, die als Zuckererbse und als Markerbse verwendet werden kann.
Contents: Approx. 100 seeds
Open-pollinated variety, seed tested regularly

3,39 €

incl. VAT , plus

SKU: PIS07

GTIN: 4251420520500

Available
Delivery time: 2 - 7 Workdays Other countries

Packet

The *'Corne de Bélier'*, translated as "Ram's Horn," is a traditional French pea variety that has been cultivated since before 1860. Its name derives from its slightly curved, twisted pods, which resemble ram's horns. With a growth height of up to 1.8 metres, this variety requires a sturdy support structure to thrive. The dried seeds are a yolk-yellow colour—an unusual shade for sugar and marrowfat peas.

This pea is a true all-rounder in the kitchen: young pods can be enjoyed raw or lightly blanched as crunchy sugar peas—ideal for salads or as a healthy snack. Once the seeds have matured, they are excellent as a vegetable side dish or in stews, where their sweet, aromatic flavour shines. Even in dried form, the *'Corne de Bélier'* is highly versatile, suitable for soups or as the foundation for creative pea dishes. Combining flavour and versatility, this plant brings a piece of garden cultural history to the table.

Plant description

Species:	Fabaceae
Root system:	Heart roots
Flower colour:	White
Lifecycle:	Annual
Flowering months:	May June

Growing advice

Soil type:	Humus-rich No waterlogging Moderate nutrient levels Deep Chalky Free-draining
Sowing depth:	2-5 cm
Planting distance:	2-6 cm
Bad companion plants:	Beans Peas Carrots Onion
Row spacing:	40 cm
Sunlight:	Full sun
Germination temperature:	5-12°C
When to sow outdoors:	April May June July

Sowing the *'Corne de Bélier'* is best carried out in early spring, as the plants are slightly frost-tolerant. A sunny to partially shaded location with well-drained, humus-rich soil provides the optimal growing conditions. Due to its height, a support structure is essential. Regular harvesting of the young pods encourages yield and extends the harvesting period. After the first flowering, cutting the plant back by approximately one-third can help maintain a compact growth habit and promote a second flowering in late summer.

Other names

Botanical name:	Pisum sativum
German names:	Zuckererbse, Markerbse
English names:	Sugar Pea

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Manufacturer information: Magic Garden Seeds GmbH | Junkersstraße 7 | Regensburg, Germany, 93055 | service@magicgardenseeds.com | https://www.magicgardenseeds.com

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