Roselle is a mallow or sorrel variety frequently cultivated in Africa which forms the basis of many fruity infusions. Hibiscus, rosehip and other fruit teas owe their bright red color and fruity taste to its fleshy calyxes of the Rose of Jamaica.
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Zero germination Soaked seeds, lightly scarified some, they did not even swell up. Moved to soil, nothing, all rotted. On the contrary - I found some roselle seeds in a turkish tea pack - all but one germinated already in water without any need for scarification in a few hours. The last one germinated in soil while your “Magic” seeds were rotting in the same pot nearby.
Soaked seeds, lightly scarified some, they did not even swell up. Moved to soil, nothing, all rotted. On the contrary - I found some roselle seeds in a turkish tea pack - all but one germinated already in water without any need for scarification in a few hours. The last one germinated in soil while your “Magic” seeds were rotting in the same pot nearby.
Alle gekeimt Ich habe die Samen zwischen zwei Küchenpapierblätter gelegt und nass gemacht. Nach 3 Tagen sind alle gekeimt.
Ich habe die Samen zwischen zwei Küchenpapierblätter gelegt und nass gemacht. Nach 3 Tagen sind alle gekeimt.
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