The wildly growing sea kale is a real gourmet vegetable. It has large, fleshy, slightly blue kale leaves and plenty of white blossoms. The seeds are contained in spherical pods. There's one seed in each pod. You can continually pick leaves or bleach the young sprouts by covering them in spring. In the Middle Ages, the tender leave stalks comparable to broccoli used to be steamed and eaten. Along the coast of England, where it could often be found above the tidemark on pebble beaches, the natives traditionally piled pebbles around the plant's sprouts and, in this way, bleached them. Like this, it has established in Great Britain throughout the 18th century as a native vegetable. The sprouts are served like asparagus: Steamed, either with sauce hollandaise or simply with molten butter. Today, sea kale is sometimes grown as a decorative plant. The plant also occurs wildly on wash margins of the Baltic sea but has become very rare in Germany.
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sehr wenig keimfähige Samen Der Packung hatte nur etwa 8 Samen. Beim aufknacken waren die meiste Samenhulle leer..
Der Packung hatte nur etwa 8 Samen. Beim aufknacken waren die meiste Samenhulle leer..
Hallo und vielen Dank für Dein Feedback. Der Meerkohl ist nicht einfach auszusäen und fordert viel Geduld. Wir entschuldigen uns für die leeren Samenkapseln. Von außen ist es ja leider nicht offensichtlich zu erkennen. Bitte wende Dich in solchen Fällen per Mail an unseren Kundenservice: info@magicgardenseeds.de und Du erhälst ein neues Samentütchen für eine zweite Chance.
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