The term 'lettuce' or 'salad' is used for many crops and often only describes the way of preparation, as salad is in most cases raw and uncooked, prepared and eaten cold. It often refers to all leafy vegetables which can be eaten raw. The supermarket offers several different varieties. However, regional weekly markets have a greater range. Salad should be harvested as fresh as possible so that it still has the full spectrum of all healthy ingredients - in addition, leaf vegetables are very easy to cultivate and many species thrive even in balcony boxes or pots. This seed kit contains 4 old lettuce plant varieties which deliver fresh leaf vegetables throughout the whole season:
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